Full Service Catering



Cocktail Platters and Hors D’Oeuvres Menu

Small Platters can serve upto 12 People:

Large Platters can serve upto 20 People.

CANAPÉ BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . small 275 large 325.
Norwegian smoked salmon wrapped around asparagus tips with
sun-dried tomatoes, California and vegetarian rolls with pickled ginger,
wasabi and soy sauce, chicken and spinach roulade,
zucchini chips with chevre and oven-dried tomatoes


CELEBRITY CELEBRATION. . . . . . . . . . . . . . . . . . . small 275 large 325.
Jumbo shrimp cocktail, grilled filet mignon, herbed free range chicken,
roasted potatoes, grilled red and yellow pepper spears, marinated
portobello mushrooms with cocktail sauce and tarragon mustard dip


MEDITERRANEAN GRILL Platter. . . . . . . . . . . . . . . . . . . . small 275 large 325.
Skewer duo: grilled chicken and jumbo shrimp, grilled zucchini,
carrots and yellow squash, sun-dried tomatoes, Parmigiano Reggiano,
herb bruschetta, hummus and mango chutney


SOUTHWESTERN-STYLE . . . . . . . . . . . . . . . . . . . . . small 275 large 325
Grilled vegetable quesadillas, tequila marinated chicken skewers,
cilantro-spiced jumbo shrimp, blue and yellow tortilla chips with
guacamole and vine-ripe tomato salsa


INDIAN INFLUENCE. . . . . . . . . . . . . . . . . . . . . . . . small 275 large 325
Grilled baby lambchops, red curry shrimp, turmeric chicken
and assorted vegetable samosa with spicy yogurt dipping sauce


MARDIS GRAS BASKET . . . . . . . . . . . . . . . . . . . . . . small 275 large 325.
Spicy jumbo shrimp, blackened chicken, cheese straws, Monterey Jack
batons and Tortilla chips with pineapple salsa and black bean dip


ISLAND PARADISE . . . . . . . . . . . . . . . . . . . . . . . . . small 275 large 325.

Spicy filet, coconut jumbo shrimp, jerk chicken, curried
potato pockets, plantain chips offered with mango serrano-chili dip

FRUIT AND CHEESE PLATTER . . . . . . . . . . . . . . . . . . . small 100 large 190
Golden pineapple, cantaloupe, honeydew, strawberries, seedless red
and green grapes and assorted domestic and international cheese

Room temperature Hors D ’Oeuvres Passed $19.95 per person (choose upto 3 items) minimum order 12ppl

Choose 4 Items $24.95, Choose 5 items $28.95. Plastic Trays are an additional cost. Silver Trays are considered a rental item. Please see Book agent for details or variations to our standard rates.

Please make sure you have a Server or a method to tray and pass these items. They are all Finger Foods and Bite Sizes. No Utensils required but maybe a cocktail napkin will suffice.

CHERRY TOMATOES
Stuffed with fresh mozzarella and basil
ENDIVE PETAL
with Roquefort mousse and raspberries
PROSCUITTO DE PALMA
Wrapped around asparagus tips
SALMON CAVIAR
with cucumber rounds and crème fraîche
MINIATURE BRUSCHETTA
with tomatoes, mozzarella and fresh basil
ROAST BEEF ROUNDS
with horseradish cream
APRICOT GLAZED CHICKEN
on skewers
SEARED TUNA
on cucumber crisp with wasabi aioli
STUFFED MUSHROOM CAPS
with vegetable mousse
PESTO CHICKEN SKEWERS
with cherry tomato
SMOKED SALMON TRIANGLES
on 7-grain bread with cream cheese and fresh dill

Assorted Mini Sandwiches, Finger Sandwiches and or Pinwheels $50 Per Platter (serves upto 12)

Mediterranean Dipping Platters $100 Per Platter (serves upto 20)

Hummus, baba ghanoush, olive assortment, stuffed grape leaves, pita triangles, carrot and celery sticks

Taxes, and Delivery Fees are not included in rate.

Plan for Success

Events can range from box-lunch drop-off to full-service catering. Caterers and their staff are part of the food service industry.

When most people refer to a "caterer", they are referring to an event caterer who serves food with waiting staff at dining tables or sets up a self-serve buffet. The food may be prepared on site, i.e., made completely at the event, or the caterer may choose to bring prepared food and put the finishing touches on once it arrives.The event caterer staff are not responsible for preparing the food but often help set up the dining area. This service is typically provided at banquets, conventions, and weddings. Any event where all who attend are provided with food and drinks or sometimes only hors d'oeuvres is often called a catered event.

Many events require working with an entire theme or color scheme. A catering company or specialist is expected to know how to prepare food and to make it attractive. As such, certain catering companies have moved toward a full-service business model commonly associated with event planners.

They take charge of not only food preparation but also decorations, such as table settings and lighting.

The trend is towards satisfying all the clients senses with food as a focal point. With the correct atmosphere, professional event caterers with experience can

Standard Attire is White Top with Black Bottom or Black Top with Black Bottom.

Women can be outfitted with Skirts or Pants. Dress shoes, Hair and Make-up.

Tuxedo's or Costumes are considered Rentals and are an additional charge. Please check with Booking agent.

We want to help you make your event special and memorable.

Beautifully prepared food alone can appeal to the senses of taste, smell, and sight - perhaps even touch, but the decorations and ambiance can play a significant part in a successfully catered event.

Catering is often sold on a per-person basis, meaning that there is a flat price for each additional person. However, things like lighting and fire permits are not scaled with the guest count, so per-person pricing is not always appropriate.

As many others in the food service industry, caterers and their staff work long hours. It is not uncommon for them to work on holidays or 7 days a week during holiday event seasons. A comprehensive, formal full-service catering proposal is likely to include the following elements:
* Time-line matters: rental arrival time, staff arrival time, bar open time, meal serve time, bar close time, rental pickup, out-of-venue time. Each of these factors affects the catering price.

 

Taxes: New York City 8.875%
Merchant Service Fee: 4% (Amex, Visa and Mastercard only) All Charges by DIDYOU.COM inc.
Check by Phone or Email: 4% (we can accept a signed scanned copy filled out to DIDYOU.COM with the Amount)
Tipping is optional. Standard Industry Percentage is 10% of the service amount.
Delivery Fees when applicable are based on Distance and size of order or rentals. Same Day Rental Fees have a higher rate.
Transportation Costs: When Staff is required to travel more than 30 Minutes outside the NYC Metro area, we will apply a Travel Fee of 1 additional hour per Staff Rate and if any commuter costs apply.

Cash is not accepted for booking deposit unless you arrange a direct deposit.

We do not accept payments post events, and only in the event over-time or damages requires us to charge the card on file.

1-212-372-7055

Catering:

Yes
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